1 pint vegetable stock
1 can chopped tomatoes
2 carrots, sliced
2 sticks celery, sliced
bunch of fresh chopped coriander, basil and rosemary
Bring stock to the boil. Add tomatoes and all your veg. Add fresh herbs. Reduce to simmer for 30 minutes. Season to taste.
For a more substantial soup, add extra vegetables – anything you have to hand! Even frozen veg is fine – ie peas, sweetcorn.